China National heath and family planning commission published 13 food safety standards and 1 food safety standard amendment

On Dec. 1, 2014, NHFPC published 13 food safety standards and 1 food safety standard amendment.

The standards’ code and name are listed as below,

GB 31623-2014 Food safety national standard Food additive potassium stearate

GB 31620-2014 Food safety national standard Food additive β-Apo-8′-carotenal

GB 5009.139-2014 Food safety national standard Determination of caffeine in beverages

GB 5009.148-2014 Food safety national standard Determination of free gossypol in plant based food

GB 5009.190-2014 Food safety national standard Determination of indicative polychlorinated biphenyls (PCBs) content in food

GB 5009.204-2014 Food safety national standard Determination of acrylamide in food

GB 4789.9-2014 Food safety national standard Food microbiology test Determination of Campylobacter jejuni

GB 4789.11-2014 Food safety national standard Food microbiology test Determination of Streptococcus hemolytic-β

GB 4789.14-2014 Food safety national standard Food microbiology test Determination of Bacillus Cereus

GB 15193.22-2014 Food safety national standard  28-day OralToxicity Study

GB 15193.23-2014 Food safety national standard  In Vitro Mammalian Cells Chromosome Aberration Test

GB 15193.24-2014 Food safety national standard  Technical requirements on pathology testing of food safety toxicology evaluation

GB 15193.25-2014 Food safety national standard  Reproductive and Developmental Toxicity Studies

GB 29226-2012 Food safety national standard  Food Additive Calcium aspartate Amendment No. 1

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