New amendment for Canada food Additives


Posted By: Selerant RSA

 

Dec 3, 2014. Health Canada published a Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase, Glucanase and Xylanase Obtained from Rasamsonia emersonii (previous name: Talaromyces emersonii) as Food Enzymes in Brewers' Mash.