New amendments for Canada food Additives

Oct 23, 2014. Health Canada published a Notice of Modification to the List of Permitted Preservatives to Enable the Use of Sodium Metabisulphite in Standardized Olives.

Oct 24, 2014 Health Canada published a Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Xanthan Gum as a Thickening Agent in Infant Formula Based on Isolated Amino Acids or Protein Hydrolysates, or Both.

Oct 27, 2014 Health Canada published a Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Silicon Dioxide as a Colour Stabilizer in Colouring Agent Formulations.