NHFPC published 24 draft food safety standards and asked for comments


Posted By: Selerant RSA

On Jan. 30, 2015, NHFPC published 24 draft food safety standards and their editing illustrations.

NHFPC is asking for comments from stake holders and public. Any comments should be sent to NHFPC before Mar. 30, 2015, and comments could be summit online through food safety national standards information system http://bz.cfsa.net.cn/cfsa_aiguo.

 

The standards are listed as below,

1. National food safety standard Pickle

2. National food safety standard algae and its product

3. National food safety standard Glass product

4. National food safety standard Ceramic product

5. National food safety standard Ammonium ferric citrate

6. National food safety standard Bone powder (super fine bone powder)

7. National food safety standard Food nutrient supplement Thiamin mononitrate

8. National food safety standard Selenoprotein

9. National food safety standard Selenide carrageenan

10.National food safety standard Food nutrient supplement Vitamin C magnesium phosphate

11. National food safety standard Food nutrient supplement Selenium mushroom powder

12. National food safety standard Food nutrient supplement DHA Tuna oil

13. National food safety standard Food nutrient supplement D - biotin

14. National food safety standard Food nutrient supplement se-enriched yeast

15. National food safety standard Food nutrient supplement Lactoferrin

16. National food safety standard Determination of Formaldehyde in food

17. National food safety standard Determination of cholesterol in food

18. National food safety standard Determination of chloropropanol in food

19. National food safety standard Determination of Vitamin B12 in food

20. National food safety standard Determination of Impurity in Milk and Dairy product

21. National food safety standard Determination of Nitrite and Nitrate in food

22. National food safety standard Determination of Patulin in food

23. National food safety standard Determination of benzyl acetate in Tea beverage

24. National food safety standard Determination of Aspartame and Alitame in food

 

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