NHFPC published 24 draft food safety standards and asked for comments
Posted By:
Selerant RSA
On Jan. 30, 2015, NHFPC published 24 draft food safety standards and their editing illustrations.
NHFPC is asking for comments from stake holders and public. Any comments should be sent to NHFPC before Mar. 30, 2015, and comments could be summit online through food safety national standards information system （http://bz.cfsa.net.cn/cfsa_aiguo）.
The standards are listed as below,
1. National food safety standard Pickle
2. National food safety standard algae and its product
3. National food safety standard Glass product
4. National food safety standard Ceramic product
5. National food safety standard Ammonium ferric citrate
6. National food safety standard Bone powder (super fine bone powder)
7. National food safety standard Food nutrient supplement Thiamin mononitrate
8. National food safety standard Selenoprotein
9. National food safety standard Selenide carrageenan
10.National food safety standard Food nutrient supplement Vitamin C magnesium phosphate
11. National food safety standard Food nutrient supplement Selenium mushroom powder
12. National food safety standard Food nutrient supplement DHA Tuna oil
13. National food safety standard Food nutrient supplement D - biotin
14. National food safety standard Food nutrient supplement se-enriched yeast
15. National food safety standard Food nutrient supplement Lactoferrin
16. National food safety standard Determination of Formaldehyde in food
17. National food safety standard Determination of cholesterol in food
18. National food safety standard Determination of chloropropanol in food
19. National food safety standard Determination of Vitamin B12 in food
20. National food safety standard Determination of Impurity in Milk and Dairy product
21. National food safety standard Determination of Nitrite and Nitrate in food
22. National food safety standard Determination of Patulin in food
23. National food safety standard Determination of benzyl acetate in Tea beverage
24. National food safety standard Determination of Aspartame and Alitame in food