USDA FSIS Publishes Updated Directive 7120.1 - Revision 26


Posted By: Selerant RSA

 

On April 8th 2015, the USDA Food Safety and Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 26 with an updated list of substances that may be used in the production of meat, poultry, and egg products.

For original source, please click HERE