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Regulatory News
Posted By:
Sandhya Sashikumar
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On April 27th, 2023, Health Canada Food Directorate published a regulation to enable the "Use of alpha-Amylase from Bacillus subtilis AR-651 in bread, flour, whole wheat flour and unstandardized bakery products”.
The document summarizes the following key information:
- Approves the use of α-amylase from Bacillus subtilis AR-651 in bread, flour, whole wheat flour, etc.;
- The maximum level of use for this food enzyme is Good Manufacturing Practice;
- B.subtilis AR-651 was not a permitted source organism for any food enzyme in Canada;
- The regulation further amends the list of permitted food enzymes.
This regulation is effective from April 27, 2023.
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