Home Selerant - Food Regulatory News EFSA Amends the Maximum Residue Levels for Tebufenozide in Apricots and Peaches EFSA Amends the Maximum Residue Levels for Tebufenozide in Apricots and Peaches Jan 29, 2021 | Contaminants & Pesticides | MRLs Posted By: Benoit Gruber Share: On January 29, 2021, the European Food Safety Authorities re-evaluated the existing pesticides and published “Modification of the existing Maximum Residue Levels for Tebufenozide in Apricots and Peaches.” The key points of the documents are summarized herein: The proposed uses of Tubefenozide are applicable for all the primary crops and rotational crops. The studies indicate that the active substance is stable under various applications such baking sterilization and pasteurization. The available residue trials are sufficient to derive an MRL proposal of 1.5 mg/kg for use on apricots and peaches. The toxicological profile of tebufenozide was assessed under Directive 91/414/EEC and an ADI (Acceptable Daily Intake) of 0.02mg/kg body weight was derived. Estimated long term dietary intake for toddler was derived at 69% ADI. Consumer risk assessment and long-term exposure assessment to toxicological reference pose no risk to consumer health. To view the complete assessment report, check out the Food News Monitoring System.