Home Selerant - Food Regulatory News EFSA Modifies Maximum Residue Limits for Folpet in Cereal Products EFSA Modifies Maximum Residue Limits for Folpet in Cereal Products May 10, 2021 | MRLs Posted By: Benoit Gruber Share: On May 06, 2021, the European Food Safety Authority (EFSA) scientific opinions issued regulation on pesticides in accordance with Article 6 of Regulation (EC) No 396/2005 on “Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat”. The regulation highlights use levels of pesticides on crops as follows: Adequate analytical methods for enforcement are available to control the residues of folpet in dry commodities. The limit of quantification (LOQ) of 0.01 mg/kg has been set for the respective products. Maximum residue limits for barley and oat has been set at 2 mg/kg and wheat and rye has been set at 0.3 mg/kg. No risk associated with short‐term and long‐term intake of residues resulting from the use of folpet according to the reported agricultural practices is unlikely to present a risk to consumer health The regulation is effective from May 06, 2021. To view the complete regulation, check out the Food News Monitoring System.