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Oct 20, 2023 10:32:58 PM
FSANZ Proposal on the Use of Alpha-glucosidase from GM Trichoderma reesei in Brewing
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Oct 12, 2023 5:00:00 PM
Canada Enables the Use of Cellulase from Trichoderma reesei in Brewers and Distillers’ mash
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Sep 29, 2023 5:00:00 PM
Canada Enables the Use of Pectinesterase and Polygalacturonase Enzymes in Certain Fruit and Vegetable Products
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Aug 4, 2023 10:31:00 AM
Canada Modifies the List of Permitted Food Enzymes to Extend the Use of Xylanase in Various Foods
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Jun 22, 2023 2:43:27 PM
FSANZ Proposes Removal of Oligosaccharide Prohibition in Infant formula
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May 25, 2023 9:18:00 AM
Canada Extends the Use of Permitted Colouring Agent Gold to Cold-Smoked Salmon Products
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May 18, 2023 6:29:00 PM
EU Issues Scientific Opinion on the Tolerable Intake Levels for Vitamin B6
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Apr 28, 2023 2:15:00 PM
Canada enables the use of alpha-Amylase from Bacillus subtilis AR-651 in various Cereal-based Products
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Mar 29, 2023 11:42:00 PM
Canada Modifies List of Permitted Enzymes to Enable the Use of beta-Amylase in Glutinous Rice-based Cakes