Home Selerant - Food Regulatory News US Establishes Pesticides Tolerance for Pyriproxyfen US Establishes Pesticides Tolerance for Pyriproxyfen Nov 16, 2021 | Contaminants & Pesticides | MRLs Posted By: Baviya Priyadharshini Share: On November 15th, 2021, the U.S Federal register published a regulation by the U.S environmental protection agency on “Pyriproxyfen; Pesticide Tolerances”. The document outlines the following key points: The regulation establishes tolerances for residues of pyriproxyfen, including its metabolites and degradates; The maximum residue limits are permitted on food products such as eggs, poultry fat, poultry meat, and poultry meat byproducts; Tolerance is set in or on eggs at 0.1 parts per million (ppm), poultry fat at 0.1 ppm, poultry meat at 0.1 ppm, etc.; Short‐term and long‐term intake of residues resulting from the use of tolerance on these food products is unlikely to pose a health risk to consumers. The regulation is effective from November 15th, 2021. To view the complete regulation, check out the Food News Monitoring System.