5 Trends Impacting Food & Beverage Manufacturers in 2019

eBook

For each trend, we outline how it will change internal operations across the supply chain and how food manufacturers can adjust their product lifecycle management strategy to stay as current, cost-effective and competitive as possible.

Download to learn how to implement:

• Faster innovation for consumer-demanded natural products by accessing different trials and prototypes across the entire enterprise.
• More competitive sourcing and manufacturing costs with a comprehensive view into global material use and global specifications.
• Improved response times to international regulatory requirements through detailed, on-demand labeling and instant material traceability
• A comprehensive digital customer experience through a standardized record of product information and using data access for more flexible recipe production.
• Global product expertise on-demand with cloud-based data access to global trials.